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  • (780)-752-8889
  • melissa@amore.pasta.ca
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Papa Giuseppe's Kitchen logo top - HomepagePapa Giuseppe's Kitchen logo scroll - Homepage
  • Google page
  • Tiktok page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Wholesale Pinsa

Our Menu

  • Menu

Insalata

Spicy Calabria

$15.00
Romain lettuce, spicy soppressata, olives, red onion, cherry tomatoes, red bell pepper, bocconcini, spicy lemon garlic yogurt dressing & spiced nuts.

Caesar

$15.00
Classic in-house made Caesar dressing, prosciutto, croutons & fresh Parmigiano Reggiano.

Antipasti

Cozze Cozze

$21.00
1lb PEI organic blue mussels steamed in a garlic white wine cream sauce.

Polpette

$12.00
6 housemade spiced meatballs with Papa Joe's tomato sauce & topped with Italian ricotta.

Bruschetta

$12.00
Fresh cherry tomatoes & basil pesto drizzle with balsamic glaze & Parmigiano Reggiano.

Papa Joe's Pinsa

$12.00
Half pinsa Romana flatbread with a roasted cherry tomato & garlic oil, topped with Fior De Latte.

Pasta

Feature of The Week

$15.00
Inquire with your server for the pasta feature, something fresh, new & exciting every week!

Truffle Chicken Gnocchi

$18.00
House-made gnocchi sautéed in a truffle cream sauce with chicken.

Ravioli

$14.00
House-made ravioli filled with ricotta, sautéed in a pesto cream sauce, finished with fresh Parmigiano Reggiano.

Kids Feature

$8.00
Fresh fusilli pasta with a choice of cream or tomato sauce (Free for children under 8 years old).

Pinsa Romana

Pinsa Crust vs Pizza Crust
How much healthier is Pinsa vs Pizza?
48% fewer grams of sugar.
85% fewer grams of fat.
100% fewer grams of cholesterol.
33% fewer calories.

Carne Pork

$22.00
Spicy soppressata, PGK Italian sausage, Fior di Latte, red onion, bell pepper & crushed Italian plum tomatoes.

Peppe

$19.00
Pepperoni cups, Fior di Latte, crushed Italian plum tomatoes & drizzled with a 'hot' honey.

La Bella Vita

$21.00
Crushed Italian plum tomatoes, spicy soppressata, spicy calabrese chilis, Fior di Latte, topped with arugula, balsamic vinaigrette & Parmigiano Reggiano.

Lupo

$24.00
AAA steak tenderloin ragu, bell pepper, onion & mushroom with crushed Italian plum tomatoes, caramelized onions & smoked Provolone.

Pesto Di Pollo

$22.00
Marinated slow-roasted chicken thighs, pesto cream sauce, red onion, bell peppers, topped with Fior di Latte, & finished with a roasted cherry tomato and garlic oil.

Margherita

$18.00
Fior di Latte with fresh basil & crushed Italian plum tomatoes with lemon ricotta.

Funghi

$21.00
Truffle cream sauce, wild organic mushrooms, smoked Provolone, lemon ricotta, topped with fresh parsley.
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